Tilapia with Capers & Asparagus
Ingredients 2 (3 ounce) tilapia fillets 2 tablespoons olive oil salt and pepper to taste 1 lemon, halved 1/2 cup white wine 2 tomatoes, seeded and chopped 3 tablespoons capers 1 cup asparagus spears, trimmed and cut in half 3 tablespoons butter Directions Heat a large non-stick skillet over medium heat. Drizzle fillets with [...]





