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Avocado-Shrimp Salad
2 Avocados - peeled, pitted and cubed
2 Tomatoes, diced
1 Small sweet onion, chopped
1 Pound cooked salad shrimp (or thawed shrimp ring)
1 Pinch of salt and pepper to taste
2 Tablespoons lime juice
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.